This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school...
Author: Sheila Hinds
Very easy and tasty meal. This can also be made in a crockpot. I usually make white rice and pour the stew over it, and also make Jiffy corn muffins to...
Author: Angie R.
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the...
Author: Family Favorites
This is the best baked potato soup I've ever made or eaten. It's close to Houston's famous potato soup, but I've found that this recipe is even better....
Author: Donna Graffagnino
This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make...
Author: Cassie *
While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating...
Author: Scott Anderson
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well...
Author: Sherry Blizzard
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using...
Author: Cassie *
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Author: Jo Ann Duren
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
Yummy cold weather comfort food packed with protein to get those little ones off to school!!
Author: Beth Peterson-Young
Normally I don't measure when I throw a marinade together, and bet neither do any of you. This combination of flavors is really nice, and I would recommend...
Author: Jane Whittaker @janenov46
I made a recipe for this 15 years ago, & none of us cared for it. But my husband asked me to make it again this year, & although I tried to get him to...
Author: Rose Mary Mogan
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings...
Author: Dwana Townsend
I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use...
Author: FREDA GABLE
THIS IS EASY AND I MAKE IT OFTEN ON THE TRUCK. IT IS FILLING AND SOMEWHAT HEALTHY TOO. THE GOOD THING ABOUT THIS MEAL IS YOU CAN ADD ANY MEAT YOU HAVE...
Author: michelle 'FLAME' kelley
I use the Sangria I bought from Frangipani Wineries in Temecula. It's a light, sweet, fruity pink concoction that's great chilled, as a spritzer on ice,...
Author: Janus Joy Miller
This recipe has just a little kick to it, but it's a good kick.
Author: Mellina Land
Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures...
Author: Cindy d'Aquin-Pike
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs...
Author: Marlene Fields
This is a very tasty, healthy dish. Its wonderful served with seasoned, steamed vegetables, rice, pasta or sweet potato wedges. This internet pic shows...
Author: Jeanne Benavidez
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super...
Author: Linda Dalton
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good...
Author: Baby Kato
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is...
Author: Dee Stillwell
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Author: Annamaria Settanni McDonald
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will...
Author: Dottie LaPlume
OK I have done all the cauliflower recipes, time to give broccoli a chance. So I added bacon served with applesauce, what a great meal!
Author: Lisa G. Sweet Pantry Gal
My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Author: Pamela Dapice
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard......
Author: Francine Lizotte
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas!...
Author: Ruth woolbright
Way back in 1975, I was invited to my newly wed sister in law's home for home made chili. She excitedly told me she was using my Chili recipe. Well, it...
Author: Dee Tourville
I got this recipe from banquet Salisbury and gravy Dinner. I have changes a little bit of the ingredients for a thicker sauce, But never the less its still...
Author: NIKKI SMITH
Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and...
Author: NIKKI SMITH
THIS IS Facebooks: The cohoes falls & the Iroquois MOST POPULAR POST.. THOUGHT I SHARE...
Author: Connie Kahl
This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything...
Author: angla vancil
I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito,...
Author: Jo Zimny
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs,...
Author: Aurora McBee
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
Author: gale vineyard
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. Traditionally, Three Sisters Soup contains these vegetables...
Author: Patricia Harmon
I like risotto, but don't always have the right kind of rice. I read somewhere that if you stir constantly, long-grain rice will release enough starch...
Author: Carolyn Haas @Linky1
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture...
Author: Angie Robinson
Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.
Author: Tammy Raynes